Colossal King Crab Legs

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Colossal King Crab Legs

Colossal king crab legs are exceptionally large, high-quality, and meaty legs from the Bearing Sea red king crab species, with each leg weighing between approximately up to 1 pound in some cases. They are known for their sweet, succulent meat and are often sold pre-cooked and frozen. The COLOSSAL size indicates a premium product with a high meat-to-shell ratio, making them a luxurious and impressive main course.

Key characteristics


Size and weight: "Colossal" is a size grade for legs weighing from about up to 1 pound, sometimes even more.

Meat: They contain a high amount of tender, sweet meat and are known for a high meat-to-shell ratio.

Origin: They are wild-caught in cold waters, particularly the Bering Sea and Arctic waters off Alaska. They also come from the Barents Sea near Norway.

Preparation: They are fully cooked, flash-frozen, and glazed. Preparation is quick, usually involving just thawing and reheating, or steaming.

Count system: In the seafood industry, "colossal" can also refer to a "count" of 6/9, meaning it takes only 6 to 9 colossal legs to make up a 10-pound box, further emphasizing their large size.

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We are your premium colossal king crab supplier in Canada.

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Your frozen and pre-cooked colossal king crab legs will arive in a Styrofoam cooler placed in a cardboard box with ice packs to keep them frozen.



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About

Colossal King Crab Legs

Colossal king crab legs are exceptionally large, wild-caught, pre-cooked crab legs from Alaska, known for their sweet, tender meat and high meat-to-shell ratio. Each leg can weigh up to a pound or more, often making a single leg a sufficient portion for one person. They are often sold using a "count" system (e.g., 6/9 count, meaning 6 to 9 legs per 10 pounds) to indicate their massive size. To prepare, they typically only need to be gently reheated by steaming, boiling, or baking, and are often served with melted butter and lemon. Key features of colossal king crab legs Size: These are the largest king crab legs, with individual legs often weighing between 0.625 and 1.25 pounds or more.

Meat: The legs are packed with thick, succulent, and sweet meat.

Pre-cooked: They come fully cooked and ready to be reheated, which helps preserve their delicate flavor.Source: They are wild-caught in the Bering Sea off the coast of Alaska and the Barents Sea near Norway.

"Count" system: This industry standard indicates the size by how many legs it takes to make up a standard weight, such as a 10-pound box. A smaller number means larger legs (e.g., a 6/9 count has fewer, larger legs than a 12/15 count).

How to prepare and serve

Thawing: You can thaw them by taking the ice sheen off and letting them reach almost room temperature in cold water, or thaw them in the refrigerator.

Rinsing: Gently rinse the legs under cold water before cooking to remove residual salt.

Reheating: Since they are pre-cooked, they only need to be reheated.Steaming: Steam for 5-7 minutes until heated through.

Baking: Bake at (375 F for 15-20 minutes.Serving: Serve with accompaniments like melted butter, lemon, or a light dipping sauce.

Nutritional information High in protein: Crabmeat is a high-protein food, with approximately (16) grams of protein per (3) oz serving.Rich in vitamins and minerals: It is also a source of vitamins B12 and C, and minerals like zinc and selenium.





Why Buy Colossal King Crab Legs

You should buy colossal king crab legs for their impressive size, sweet flavor, and high meat-to-shell ratio, which makes them a luxurious and impressive centerpiece for a special occasion. These large, tender legs offer substantial, succulent meat that is easier to eat compared to smaller crab types.

Benefits of choosing colossal king crab legs

Impressive size and presentation: Each colossal leg is massive, often weighing nearly a pound, making a single leg a full-plate portion that is sure to impress guests.

Abundant, sweet meat: The legs are known for their thick ropes of sweet, succulent meat. This provides a very high ratio of meat to shell, meaning more meat per leg. Superior flavor and texture: Colossal king crab has a delicate, sweet flavor and a tender texture that is considered a delicacy, especially when wild-caught in the Bering Sea.

High-quality protein: It is a good source of high-quality protein and is relatively low in fat and calories. Convenience: The legs are typically sold pre-cooked and frozen, so they are ready to be gently reheated and served chilled or hot.

Considerations

Cost: Colossal king crab is a premium product, so it comes at a higher price point. Preparation: While they are pre-cooked, they still require simple preparation to warm them up and serve, often paired with butter or cocktail sauce.

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